Category: Sweets
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Zucchini-Orange Bread with Pecans
Wondering what to do with all that zucchini??? A couple of weeks ago, I posted the zucchini bread with apples, which was Jack’s idea, if you recall. This week was my idea for dressing up plain zucchini bread with fresh orange juice and zest and pecans. This quick bread is…
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Zucchini Bread with Apples & Walnuts
The author describes creating a sweet zucchini bread with their son’s input, leading to a successful recipe enhanced by apples and walnuts. The baking process emphasizes the blending method for moisture, while warning against over-mixing. A second zucchini recipe is anticipated, inviting reader engagement and subscriptions to the blog.
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Mexican-style Street Corn Salad with Cumin-dusted Pork Chops
Oh my goodness, all of the colors and textures and flavors of this salad make me so happy! First, I must say that I have no authority to determine any authenticity of the salad being Mexican at all. I just love the toppings of Mexican Street Corn. I had a…
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Banana Bread with Oatmeal Streusel
I love this banana bread. I only like bananas at one stage that maybe lasts two days if I am lucky. Once they get really ripe, I peel them and freeze them for either smoothies or this banana bread. We had this on the dessert menu at Stardust for a…
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Strawberry Sorbet
To be fair, this recipe was inspired by my son, Jack, who sees things on Instagram and asks me if I can make it. I wish I knew where the original recipe came from to give the credit, but this is the version I came up with. Jack loves it…
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Fresh Fig Cake
At the end of summer, figs are abundant. My friend Deet is always so generous about sharing from her trees. She also shared this wonderful recipe for fig cake that is so delicious and tender. It is great for dessert alone or warmed and served with a scoop of vanilla…