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Sourdough Croutons

Print Recipe

Equipment

  • 1 serrated bread knife
  • 1 cutting board
  • 1 oven (preheated to 375 degrees)
  • 1 Medium stainless steel bowl
  • 1 rubber spatula
  • 1 Stainless steel Baking Sheet

Ingredients
  

  • 1 pound Cubed Sourdough Bread
  • 2 ounces Extra virgin Olive Oil
  • 1/2 tsp Kosher salt
  • 1/2 tsp Black pepper

Instructions
 

  • Preheat oven to 375 degrees.
  • Cut bread into 1/2-inch cubes.
  • In bowl, toss the croutons with olive oil, salt and pepper.
  • Spread into a single layer on baking sheet.
  • Bake until lightly browned - about 5 minutes.
  • Use right away or store in tight-lidded container.