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Oatmeal Streusel Topping

Print Recipe
Prep Time 15 minutes
Servings 1 quart

Equipment

  • 1 Stand Mixer (with paddle attachment)
  • 1 rubber spatula

Ingredients
  

  • ½ cup sugar
  • ½ cup brown sugar
  • 1/3 cup AP Flour
  • ½ cup butter
  • 8 oz oatmeal
  • 1-1/4 tsp ground cinnamon
  • ¼ tsp salt (rounded)

Instructions
 

  • In stand mixer, combine the butter and both kinds of sugar.
  • On medium speed using the paddle attachment, cream the butter and sugar until well-mixed and fluffy (about 10 minutes).
  • Scrape the bowl to loosen the butter-sugar mixture.
  • Add the remaining ingredients.
  • On medium speed, mix the ingredients until well combined.
  • Use right away or freeze in tight-lidded container for up to 6 months.