Equipment: large bowl for washing apples & attaching food mill at the end, cutting board, chef’s knife, large pot, liquid measuring cup, spoon, food mill, rubber spatula, blender (optional)
Ingredients
Ingredients:
25-30Apples
4cupswater
½tspground cinnamon
¼tspallspice
sugaroptional
Instructions
Method of Preparation:
Wash apples
Cut apples off the core in large chunks
Add to pot
Add water
Add spices
Bring water to a boil
Reduce to a very low simmer and cover
Stir occasionally until apples are very soft
Remove lid and cook away any water
Process through food mill (with finest disk attachment)
Taste and adjust with spices and add sugar only if needed.