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–+ servings

Banana Bread with Oatmeal Streusel

Print Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Servings 1 loaf

Equipment

  • 2 Stainless steel medium-sized bowls
  • 1 rubber spatula
  • 1 Loaf pan (9 x 5 x 3) (sprayed with oil to avoid sticking)
  • 1 whisk
  • 1 Masher (or fork)
  • 1 oven (preheated to 350 degrees)
  • 1 Wire cooling rack

Ingredients
  

  • 1 ¾ cups (14 oz) AP Unbleached Flour
  • ¾ tsp. baking soda
  • ½ tsp. salt
  • ¾ cup (6 oz) sugar
  • 1 ¼ tsp. cream of tartar
  • 1 tsp. ground cinnamon
  • 2 eggs beaten
  • ½ cup (4 oz) vegetable oil
  • 3 ripe bananas mashed
  • 8 oz oatmeal streusel topping (see separate recipe)

Instructions
 

  • Combine first 6 (dry)ingredients in a medium bowl.
  • Make a well in center of mixture.
  • In another medium bowl, first smash the ripe bananas.
  • Then add the remaining (wet) ingredients; mix well.
  • Add these wet ingredients to the dry mixture. Stir until moistened. Do not overmix or bread will not be light and fluffy.
  • Pour batter into a greased 9 x 5 x 3 inch loaf pan.
  • Top with oatmeal streusel.
  • Bake at 350˚ for 45-50 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan 10 minutes; remove from pan, and let cool on wire rack.
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