-
Radishes with Bread & Butter
Showcase your farmer’s market winter finds with this show of color and phenomenal texture. Simplistic and delicious.
-
Apple Butter
Oh my goodness, what a fantastic fall treat! Once you have made the apples into applesauce, this recipe is super easy – you just simmer it slowly for hours to concentrate the flavors and create this velvety smooth condiment. I just had it this morning with a homemade biscuit and…
-
Pimento Cheese & Tomato Sandwich
This is an excellent way to enjoy my Spicy Pimento Cheese. Of course, this is best in the summer when the garden tomatoes are at their prime of ripeness.
-
Ashley’s Pickled Shrimp
This is a fan-favorite at any party – and easy to make? I loved seeing in on the Bayona menu where Susan Spicer paired it with Grilled Artichokes and Deviled Eggs – I love how her mind works – definitely “Live to Eat,” but this is wonderful on its own.…
-
Hot & Sour Soup with Shrimp
I remember the first time I had this soup on the West Bank of New Orleans where there is a large Vietnamese population. Groups of us would go so we could try many things and just share it all. Nine Roses had this soup which, of course, I had to…
-
Spicy Pimento Cheese
This spicy version of a southern classic is great as shown with a crudite platter, with crackers or absolutely on a sandwich – enjoy!
-
Grilled Fish Tacos
The seasoned, flaky fish rolled in a warmed tortilla with the spicy chipotle mayo is balanced with the tangy, crunchy red cabbage slaw and then the cooling fresh avocado just adds the last perfect component.
-
Fresh Fish Plaki
This is my recreation of a wonderful food memory using fresh Crystal Coast grouper to make this plaki, using fresh tomatoes, lemon, onions, olives, herbs and capers.
